Our Menu
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs • 18% Gratuity added to parties of 6 or more • Split any entree for an additional $8.00 | Split any salad for an additional $6.00
Hors d’œuvres
Soupe a l’Oignon Gratinée
$12.00
Classic French onion soup
Charcuterie Board
$21.00
Assorted cured meats, and pickled condiments
Plateau de Fromage
$21.00
Imported cheeses with accoutrements
Fromage / Charcuterie Combo
$32.00
Escargot Bourguignon
$12.00
Burgundy snails and button mushrooms with garlic butter
Pommes Frites
$6.00
Add Truffle Oil $2.00
Salade
Caesar Salad
$14.00
Add Anchovies $2.50
Avocat Crevettes*
$17.00
Grilled shrimp, bibb lettuce, avocado, orange, grapefruit, tomatoes, candied nuts, and balsamic vinaigrette
Salade Niçoise*
$17.00
Imported canned tuna, lettuce, green beans, roasted pepper, tomatoes, olives, potato, boiled egg, and balsamic vinaigrette
Chicken Noodle Salad
$18.00
Marinated chicken, rice noodles, bean sprouts, cabbage, carrot, arugula, peanuts, and Asian vinaigrette
Poke Bowl*
$17.00
Grilled salmon, arugula, quinoa, avocado, fresh ginger, bean sprout, roasted beets, and Asian vinaigrette
Salmon Salad*
$16.00
Grilled salmon, field greens, sliced orange, green beans, grapefruit, tomatoes, potatoes, onions, walnuts, topped with balsamic vinaigrette
Oeufs et Crêpes
Served with choice of mixed greens, soup or pommes frites
Crêpe Parisienne*
$16.00
French ham and gruyère; topped with an egg
Crêpe Florentine*
$16.00
Roasted tomato, spinach and goat cheese
Omelette Florentine
$16.00
Roasted tomato, spinach, and goat cheese
Omelette Parisienne
$16.00
French ham, gruyère
Quiche Lorraine
$12.00
Bacon, gruyère and onion
Fruits de Mer
Oysters*
$3.75/ea.
Served with mignonette sauce
Moules Marinières*
$21.00
Mussels in a shallot and white wine herb broth, served with pommes frites
Moules au Safran*
$23.00
Mussels in saffron cream sauce, served with pommes frites
Shrimp Cocktail*
$19.00
Calamari
$12.00
Sandwiches
Served with choice of mixed greens, soup or pommes frites
Croque Monsieur
$16.00
French ham, gruyere cheese, béchamel, on sourdough bread | Add an Egg* $2.00
Chicken Sandwich
$14.00
Lemongrass chicken, tomato, Asian pickles, and cilantro
Tuna Sandwich
$14.00
Mayonnaise, canned tuna, lettuce, boiled egg, Asian pickles, and basil
Entrées
Royale with Cheese*
$16.00
Prime beef patty, gruyère cheese, lettuce, and tomato served with soupe du jour, salade or pommes frites
Aixois Salmon Burger*
$16.00
Salmon filet, caper butter sauce, arugula, and spicy aioli on a toasted bun served with soupe du jour, salade or pommes frites
Hanger Steak*
$21.00
4 oz grilled certified angus hanger, green peppercorn sauce, served with soupe du jour, salade or pommes frites
Chicken Paillard
$19.00
Boneless chicken breast, capers, tomatoes, shallots and lemon, served with soupe du jour, salade or pommes frites
Confit de Canard
$24.00
Duck leg confit, veal demi glace, and truffle oil, served with soupe du jour, salade or pommes frites
Truite Amandine
$19.00
Filet of ruby trout, white wine, lemon juice, shallots, and roasted almonds, served with soupe du jour, salade or pommes frites
Pâtés Fraiches Aux Saumon*
$17.00
Salmon, fettuccine, sautéed vegetables, pesto, and parmesan cheese
Pâtes Fraiches aux Bolognaises
$17.00
Homemade spaghetti, ground prime beef, tomato sauce, and parmesan cheese
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs • 18% Gratuity added to parties of 6 or more • Split any entree for an additional $8.00 | Split any salad for an additional $6.00
Hors d’œuvres
Soupe du Jour
$8.00
Soupe a l’Oignon Gratinée
$12.00
Classic French onion soup
Pommes Frites
$6.00
Add Truffle Oil $2.00
Escargot Bourguignon*
$12.00
Burgundy snails with garlic butter
Terrine Maison
$14.00
House-made pãte, and pickled condiments
Plateau de Fromage
$21.00
Imported cheeses with accoutrements
Charcuterie Board
$21.00
Assorted cured meats, and pickled condiments
Fromage / Charcuterie Combo
$32.00
Salade
Caesar Salad
$14.00
Add Anchovies $2.50
Salade Niçoise*
$17.00
Imported canned tuna, lettuce, green beans, roasted pepper, tomatoes, olives, potato, boiled egg, and balsamic vinaigrette
Avocat Crevettes*
$17.00
Grilled shrimp, bibb lettuce, avocado, orange, grapefruit, tomatoes, candied nuts, and balsamic vinaigrette
Chicken Noodle Salad
$18.00
Marinated chicken, rice noodles, bean sprouts, cabbage, carrot, arugula, peanuts, and Asian vinaigrette
Fruits de Mer
Oysters*
$3.75/ea.
Served with mignonette sauce
Moules au Safran*
$23.00
Mussels in saffron cream sauce, served with pommes frites
Moules Marinières*
$21.00
Mussels in a shallot and white wine herb broth, served with pommes frites
Moules au Roquefort*
$23.00
Mussels in Roquefort cream sauce, served with pommes frites
Moules au Curry*
$23.00
Mussels in curry cream sauce, served with pommes frites
Shrimp Cocktail
$19.00
Calamari*
$12.00
Entrées
Royale with Cheese*
$19.00
Prime beef patty, gruyère cheese, lettuce, and tomato served with mixed greens and pommes frites
Aixois Salmon Burger*
$19.00
Salmon filet, caper butter sauce, arugula, and spicy aioli on a toasted bun served with pommes frites
Hanger Steak*
$29.00
Grilled certified angus hanger, green peppercorn sauce with mixed greens and pommes frites
Chicken Paillard
$26.00
Boneless chicken breast, capers, tomatoes, shallots and lemon with vegetable du jour and mashed potatoes
Confit de Canard
$27.00
Duck leg confit, veal demi glace, and truffle oil with vegetable du jour, and mashed potatoes
Truite Amandine*
$26.00
Filet of ruby trout, white wine, lemon juice, shallots, and roasted almonds with vegetable du jour and rice
Saumon Grille*
$26.00
Grilled Atlantic salmon, lemon beurre blanc with sautéed spinach and mashed potatoes
Pâtes Fraiches aux Saumon et Crevettes*
$28.00
Homemade fettuccine, salmon, shrimp, sautéed vegetables, pesto, and parmesan cheese
Pâtes Fraiches aux Bolognaises
$24.00
Homemade spaghetti, ground prime beef, tomato sauce, and parmesan cheese
Pâtes Fraiches aux Stroganoff
$26.00
Homemade fettuccine, spinach, mushroom, beef stroganoff, and parmesan cheese
Petites Assiettes
Rice
Purée de Pomme de Terre
Vegtable du Jour
Sautéed Spinach
Mixed Greens
Sautéed Zucchini
Hors d’œuvres
Escargot Bourguignon
$8.00
Escargot in an herb butter sauce
Plateau de Fromage
$8.00
Cheeses with an assortment of fruit
Entree
Cheese Burger
$12.00
Handmade prime ground beef, gruyere cheese, served with pommes frites
Chicken Sandwich
$12.00
Served on a butter brioche bun, with cocktail sauce, and pommes fries
Pate au Burre
$9.00
Fresh house made fettuccine tossed with butter and parmesan cheese
Grilled Chicken
$12.00
Grilled boneless chicken breast served with pommes frites
Hanger Steak
$14.00
Grilled hanger steak served with pommes frites
Trout
$12.00
Filet of trout served with pommes frites
Dessert
Crème Brûlée a La Vanille
$9.00
Soft custard, Tahitian and vanilla beans with a caramelized sugar crust
Profitéroles
$12.00
Choux pastry, vanilla ice cream, candied almonds, and dark chocolate sauce
Apple Crisp
$11.00
Baked chopped apples topped with crispy streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce, and a scoop of vanilla ice cream
Mousse au Chocolat
$9.00
Rich and creamy chocolate mousse topped with whipped cream
Ile Flottante
$9.00
Meringue, floating on creme anglaise
Crême Glacé
$6.00
Vanilla or gianduja with candied almonds, and dark chocolate sauce
La Crêperie
Crêpe au Lemon
$14.00
Lemon curd and whipped cream
Crêpe Nutella
$12.00
Nutella and strawberries
Crêpe aux Fruit
$14.00
Strawberries, bananas, maple syrup, cacao powder, and whipped cream
Crêpe au Sucre
$14.00
Sugar and butter
Crêpe au Chocolat
$12.00
Whipped cream and dark chocolate sauce
Digestifs
Sauternes
$14.00
Ricard Pastis
$9.00
Ferrand Cognac
$14.00
Armagnac
$16.00
Taylor Fladgate 10yr
$11.00
Taylor Fladgate 20yr
$16.00
Taylor Fladgate 30yr
$24.00
Kahula
$8.00
Baileys
$9.00
Esspreso Martini
$14.00
White Russian
$14.00
Cafe
Coffee
$4.00
Latte
$4.00
Cappuccino
$4.00
Mocha
$4.50
Espresso
$2.75
Macchiato
$3.25
Cortado
$3.25
Americano
$4.00
Chai Latte
$4.50
Hot Chocolate
$4.50
Tea Bag
$3.75
Bar only • 3 pm - 6 pm M - F
Happy Hour Menu
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
Oysters*
$2.75
Charcuterie Board
$12.00
Assorted cured meats, condiments, and crostini
Plateau de Fromage
$12.00
Imported cheese with fruits crostini
Fromage/Charcuterie Combo
$20.00
assorted cured meats, condiments, imported cheese with fruits and crostini
Pommes Frites
$4.00
Add Truffle Oil $2.00
Mini Brochette de Poulet
$12.00
Marinated curry chicken skewers, served with pickled condiments
Shrimp Cocktail
$9.00
Five poached shrimp with cocktail sauce
Calamari
$8.00
Side of remoulade
Moule Mariniere
$14.00
Mussels in white wine broth
French Pizza
$8.00
Baguette, garlic olive oil, tomato sauce , basil, and mozzarella cheese
Cheese Pizza
$8.00
mozzarella, swiss and parmesan cheese
Pepperoni Pizza
$8.00
pepperoni and mozzarella cheese
Croque Monsieur
$10.00
french ham, gruyere cheese, bechamel on sourdough bread. add an egg 2
Happy Hour Drinks
2$ Off All Well Cocktails • 2$ Off All Draft
SPARKLING:
Brut
$6.00
Brut Rose
$6.00
ROSE:
Chateau Montaud Provence
$6.00
WHITE:
Domaine du Chalet Pouilly Saint Veran
$7.50
Monsieur Touton Sav Blanc
$6.00
Willm Pinot Gris
$6.00
Willm Pinot Blanc
$6.00
RED:
Chateau Le Grand Moulin
$6.00
Brotte CDRV Cairanne
$7.00